Mac and Cheese
Experience the warmth and comfort of homemade Mac and Cheese, a dish that transcends mere food to create cherished memories. This creamy delight features perfectly cooked elbow macaroni enveloped in a rich, gooey cheddar sauce, finished with a crispy panko topping. Ideal for family dinners or cozy nights in, this recipe guarantees second helpings and satisfied smiles. With its simple preparation and flavorful ingredients, you’ll find yourself returning to this classic time and again. Let the irresistible aroma fill your kitchen as you whip up this easy yet indulgent dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour to create a roux, cooking for about one minute.
- Gradually add the whole milk while whisking constantly until thickened (3-5 minutes).
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Fold the cooked macaroni into the cheese sauce until well combined.
- Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
- Bake for 20-25 minutes or until the top is golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/mac-and-cheese/