Lobster Ravioli in Lemon Butter Sauce
Savor this delightful Lobster Ravioli in Lemon Butter Sauce recipe! Easy yet impressive—perfect for your next Italian-inspired dinner party!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package lobster ravioli (or substitute with crab, shrimp, or cheese-filled)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- Juice & zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
Instructions
- Boil a large pot of salted water. Add the lobster ravioli and cook according to package instructions until al dente (3–5 minutes). Drain carefully without rinsing.
- In a skillet over medium heat, melt the butter and olive oil together. Add minced garlic and sauté until fragrant (30 seconds).
- Pour in heavy cream and chicken broth; stir gently. Let simmer for about 3–5 minutes until slightly thickened.
- Mix in lemon juice, zest, salt, and pepper. Add the cooked ravioli to the sauce and toss gently to coat.
- Serve warm garnished with chopped parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 512
- Sugar: 2g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg