Loaded Vegetarian Greek Pita Nachos
Experience delicious Loaded Vegetarian Greek Pita Nachos topped with tzatziki & roasted chickpeas—perfect for gatherings or cozy nights in. Try them today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup grated cucumber
- 1 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- 15 oz can chickpeas (drained and rinsed)
- 2 packages pita bread (cut into triangles)
- 1 cup roma tomatoes (quartered)
- 1 block feta cheese (crumbled)
Instructions
- Preheat oven to 400℉ (200℃).
- Prepare roasted chickpeas by draining, rinsing, and patting dry. Toss with olive oil, salt, pepper, and cayenne; spread on a baking sheet.
- Roast chickpeas for 25-30 minutes until golden brown.
- In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, minced garlic, salt, and pepper to create tzatziki sauce.
- Assemble nachos by layering pita chips on a platter. Top with tzatziki sauce, roasted chickpeas, diced onion, quartered tomatoes, chopped cucumber, and crumbled feta.
- Garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/loaded-vegetarian-greek-pita-nachos/