Loaded Baked Potato Salad
Indulge in the comforting flavors of our Loaded Baked Potato Salad Recipe—a delightful twist on your favorite baked potato toppings, transformed into a creamy, satisfying salad. This dish brings together tender potatoes, rich sharp cheddar cheese, crispy turkey bacon, and fresh green onions, all enveloped in a luscious blend of sour cream and mayonnaise. Perfect for summer barbecues or cozy family dinners, this Loaded Baked Potato Salad is sure to become a staple at your gatherings. Each bite is a celebration of flavor—ideal for sharing with loved ones and creating lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Gold or Red Potatoes
- 1 cup chopped cooked turkey bacon
- 1½ cups shredded sharp cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 3 green onions (sliced)
- Handful of fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Cut the potatoes into uniform chunks and boil them in salted water until fork-tender (about 12–15 minutes). Drain and let cool slightly.
- In a large mixing bowl, combine the cooled potatoes with chopped turkey bacon, shredded cheddar cheese, sour cream, and mayonnaise. Gently fold together.
- Add sliced green onions and chopped parsley to the mixture. Season with salt and pepper to taste; mix gently until well combined.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/loaded-baked-potato-salad-recipe/