Levain Bakery Black and White Cookies
Indulge in the bliss of homemade Levain Bakery Black and White Cookies, a delightful treat that combines rich dark chocolate with creamy white and milk chocolate chips. These thick, chewy cookies are not just a dessert; they evoke warmth, nostalgia, and joy with every bite. Perfect for holidays, gatherings, or cozy nights at home, these cookies are sure to impress friends and family alike. The magic happens in your kitchen as you create these delectable sweets, bringing together simple ingredients to craft an unforgettable experience. Get ready to bake up a batch of happiness!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Cold Butter (cut into small cubes)
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs (room temperature)
- 1/2 cup Dark Unsweetened Cocoa Powder
- 2 1/2 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 11-ounce bag White Chocolate Chips
- 1 cup Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, cream cold butter with brown sugar and granulated sugar until light and fluffy.
- Add room temperature eggs and mix until combined.
- In a separate bowl, whisk together cocoa powder, flour, cornstarch, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chips and milk chocolate chips.
- Portion out six-ounce balls of dough onto a lined baking sheet.
- Bake for 9-11 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg