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Lemon Rolls

Lemon Rolls
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Indulge in the delightful experience of making Lemon Rolls, a sweet treat that brings a burst of sunshine to your breakfast or brunch table. These soft and fluffy rolls are infused with zesty lemon flavor and generously topped with a tangy icing that transforms any ordinary morning into a festive occasion. Perfectly crafted for sharing, each bite offers a delightful combination of rich butteriness and refreshing citrus notes, creating memories that linger long after the last roll is gone. With easy-to-follow steps and simple ingredients, this recipe invites both novice and seasoned bakers to enjoy the art of baking. So grab your apron and prepare for an enchanting culinary adventure!

Ingredients

Scale
  • 4 1/4 cups all-purpose flour
  • 4 1/2 tsp instant dry yeast
  • 1 cup buttermilk (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 2 Tbsp fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp fine salt
  • 1/2 cup packed light brown sugar
  • 2 cups powdered sugar
  • 2 Tbsp unsalted butter (melted)
  • 1 Tbsp + 1 tsp poppy seeds (optional)
  • Fresh Lemon Zest (for garnish)

Instructions

  1. In a stand mixer bowl, combine flour, yeast, and salt. Mix well.
  2. In another bowl, whisk together buttermilk, sugar, melted butter, eggs, and lemon zest until smooth.
  3. Gradually add the wet mixture to the dry ingredients and mix until combined.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise for about 30–40 minutes or until doubled in size.
  6. Punch down the dough and roll it out to a rectangle. Spread butter over it and sprinkle with granulated sugar and lemon zest.
  7. Roll tightly into a log and cut into individual rolls using dental floss.
  8. Place rolls in a parchment-lined baking dish, cover again, and let rise for another 20–30 minutes.
  9. Preheat oven to 350°F (175°C) and bake rolls for 25–28 minutes or until golden brown.
  10. Prepare icing by mixing powdered sugar with lemon juice and melted butter; drizzle over warm rolls.

Nutrition

Find it online: https://chopandcooktips.com/lemon-rolls/