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Lemon Pound Cake

Lemon Pound Cake
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Lemon Pound Cake is a delightful dessert that perfectly balances sweetness and tanginess, making it an irresistible treat for any occasion. This moist, buttery cake is infused with fresh lemon juice and zest, creating a refreshing flavor that brightens up your palate with every bite. Whether served at gatherings or enjoyed quietly at home, it brings a sense of warmth and nostalgia to the table. The simple combination of ingredients transforms into a golden loaf topped with a luscious lemon icing, elevating your dessert experience to new heights. With its easy preparation and stunning results, this Lemon Pound Cake is bound to become a favorite in your baking repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 1 cup buttermilk
  • 2 tbsp grated lemon zest
  • 3 tbsp fresh lemon juice
  • 3 large eggs
  • 1 cup powdered sugar (for icing)
  • 2 tbsp fresh lemon juice (for icing)

Instructions

  1. Preheat the oven to 325°F (163°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper.
  2. In a bowl, sift together flour, baking soda, and salt; set aside.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add lemon zest, fresh lemon juice, and eggs one at a time; mix until well incorporated.
  5. Alternately add the dry ingredients and buttermilk to the batter, starting and ending with the dry ingredients; mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60 minutes; lower temperature to 300°F (149°C) for an additional 20 minutes or until a toothpick comes out clean.
  8. For icing, combine powdered sugar with fresh lemon juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://chopandcooktips.com/lemon-pound-cake/