Print

Lemon Poppy Seed Cheesecake Cookies

Lemon Poppy Seed Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with these Lemon Poppy Seed Cheesecake Cookies. Each bite offers a soft, chewy cookie adorned with a rich cream cheese frosting that perfectly balances the vibrant zest of fresh lemons and the subtle crunch of poppy seeds. Ideal for any gathering or as a refreshing treat on a sunny afternoon, these cookies are sure to become a family favorite. Easy to make and irresistibly delicious, they will bring smiles to all who taste them. Get ready to elevate your dessert game with this fabulous recipe!

Ingredients

Scale
  • 200 g granulated sugar
  • 1 tbsp lemon zest
  • 110 g softened butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 210 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp poppy seeds
  • 200 g cream cheese (cold)
  • 75 g powdered sugar
  • 120 g heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (3–5 minutes).
  3. Add the egg and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Fold in lemon zest and poppy seeds gently into the dough.
  7. Scoop out portions of dough onto prepared baking sheets, spacing them two inches apart.
  8. Bake for about 10 minutes or until golden brown around the edges.
  9. While cookies cool, prepare the frosting by mixing cold cream cheese, powdered sugar, agave syrup, and heavy cream until smooth.
  10. Frost cooled cookies generously and garnish with additional poppy seeds or lemon slices if desired.

Nutrition

Find it online: https://chopandcooktips.com/lemon-poppy-seed-cheesecake-cookies/