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Lemon Orzo Salad with Chicken

Lemon Orzo Salad with Chicken
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Lemon Orzo Salad with Chicken is a vibrant and refreshing dish that captures the essence of summer in every bite. Perfect for picnics, potlucks, or simply enjoying at home, this salad brings together tender orzo pasta, juicy chicken, and a medley of colorful vegetables. Tossed with a zesty lemon dressing, it’s not just filling but also bursting with flavor. Each ingredient plays a vital role in creating a delightful experience that celebrates fresh produce and wholesome cooking. Whether you’re looking to impress guests or treat yourself to something special, this salad is both easy to make and irresistibly delicious.

Ingredients

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  • 1 cup uncooked orzo
  • 2 mini cucumbers, chopped
  • 1 cup cherry tomatoes, quartered
  • 2 tablespoons red onion, chopped
  • 2 cups cooked chicken (rotisserie or roasted)
  • 2 cups arugula (optional)
  • 1/2 cup freshly grated Parmesan cheese
  • 1.5 tablespoons lemon juice + zest of 1 lemon
  • 2.5 tablespoons olive oil
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt & pepper to taste

Instructions

  1. Bring a large pot of salted water to boil. Cook the orzo according to package instructions until al dente (about 8–10 minutes). Drain and rinse under cool water.
  2. While the orzo cooks, chop the mini cucumbers and quarter the cherry tomatoes. Soak the red onion in cold water for about 10 minutes to mellow its flavor.
  3. In a small bowl or jar, combine lemon juice, lemon zest, olive oil, honey, minced garlic, salt, and pepper; mix well.
  4. In a large mixing bowl, combine cooled orzo with chopped vegetables and chicken. Drizzle in the dressing and toss gently until everything is well coated.
  5. If using arugula, add it just before serving to keep it fresh.

Nutrition

Find it online: https://chopandcooktips.com/lemon-orzo-salad-with-chicken/