Print

Lemon Mousse

Lemon Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Lemon Mousse, a quick and easy dessert that captures the essence of summer in every light and fluffy bite. With just four key ingredients, this creamy treat combines the zesty brightness of lemon curd with the airy texture of whipped cream, creating an experience that’s both elegant and satisfying. Perfect for gatherings, picnics, or simply as a sweet escape on a warm day, this mousse invites you to savor its vibrant flavors while sharing moments of joy with family and friends. Simple to prepare and utterly delicious, this Lemon Mousse will quickly become a cherished favorite in your dessert repertoire.

Ingredients

Scale
  • 2 cups heavy cream
  • 2 tablespoons confectioner’s sugar
  • Pinch of salt
  • 1 cup lemon curd
  • 1 tablespoon lemon zest

Instructions

  1. In a large mixing bowl, combine heavy cream, confectioner’s sugar, and a pinch of salt. Use a hand or stand mixer to whip until medium peaks form (about 2-3 minutes).
  2. Gently fold in the lemon curd and lemon zest until well combined, taking care not to deflate the whipped cream.
  3. Portion the mixture into individual dessert glasses (about half a cup each).
  4. Cover lightly with plastic wrap and refrigerate for at least one hour or up to twenty-four hours before serving.

Nutrition