Print

Lemon Lavender Cake

Lemon Lavender Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting delight of a Lemon Lavender Cake, where the bright tang of fresh lemons meets the soothing floral notes of culinary lavender. This moist and flavorful cake captures the essence of summer with every bite, making it perfect for any occasion—from casual tea times to elegant brunches. The combination of zesty lemon juice and aromatic lavender creates a unique flavor profile that’s both refreshing and comforting. Top it off with a silky lavender glaze, and you have a dessert that not only tastes good but looks stunning too! Embrace your inner baker and treat yourself to this extraordinary experience.

Ingredients

Scale
  • 1 cup granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup salted butter, room temperature
  • 3 large eggs, room temperature
  • 3 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup whole milk, room temperature
  • For the glaze: 1 1/2 cups powdered sugar, whole milk, lavender extract

Instructions

  1. Preheat oven to 350°F (180°C) and grease a loaf pan lined with parchment paper.
  2. In a medium bowl, whisk together flour and baking powder.
  3. In a large mixing bowl, combine sugar, lemon zest, and culinary lavender; rub together to release oils.
  4. Cream in room temperature butter until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition; then mix in lemon juice.
  6. Gradually incorporate the flour mixture into the wet ingredients followed by the milk until just combined.
  7. Pour batter into prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://chopandcooktips.com/lemon-lavender-cake-recipe/