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Lemon Gnocchi With Chicken

Lemon Gnocchi With Chicken
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Lemon Gnocchi With Chicken is a delightful dish that showcases the best of Italian cuisine—comforting, creamy, and bursting with bright citrus flavor. The tender potato gnocchi are enveloped in a rich, velvety sauce made with heavy cream, zesty lemon juice, and aromatic garlic. Paired with succulent chicken and fresh spinach, this meal transforms any ordinary dinner into an extraordinary culinary experience. Perfect for gatherings or cozy weeknight dinners, it brings joy to the table with every bite.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Zest of 1 lemon
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1 cup baby spinach
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Boil water in a large pot and season generously with salt. Cook the gnocchi according to package instructions until they float; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown and cooked through (about 6–7 minutes per side). Remove from pan and slice.
  3. In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Pour in heavy cream, stirring to combine. Add lemon zest and juice; simmer for 2–3 minutes.
  4. Stir in red pepper flakes and spinach until wilted. Fold in cooked gnocchi and sliced chicken until well-coated.
  5. Add Parmesan cheese; stir until melted and creamy. Adjust seasoning as needed.
  6. Serve immediately, garnished with fresh basil.

Nutrition

Find it online: https://chopandcooktips.com/lemon-gnocchi-with-chicken/