Lemon Blueberry Cookies
Lemon Blueberry Cookies are a delightful fusion of zesty lemon and sweet wild blueberries, creating a perfect treat for any occasion. With their soft, chewy centers and crispy edges, these cookies are the epitome of summer bliss.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon lemon zest
- 1 large egg
- 1 tablespoon fresh lemon juice
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
- Additional sugar and lemon zest for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, white granulated sugar, and light brown sugar until fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just blended.
- Gently fold in the wild blueberries.
- Chill the dough for at least 30 minutes in the refrigerator.
- Using a cookie scoop or spoon, drop mounds of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 15-17 minutes until golden around the edges but soft in the center.
- Allow cookies to cool slightly before rolling them in a mixture of sugar and lemon zest.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/lemon-blueberry-cookies/