Lebanese Kafta: Juicy Herb-Infused Patties You’ll Love
Savor every bite of Lebanese Kafta: Juicy Herb-Infused Patties You’ll Love – perfect for any occasion! Try this flavorful recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb Ground Beef or Lamb (or lean ground turkey/chicken)
- 1 medium Grated Onion (drained)
- 1 cup Chopped Parsley
- 2 cloves Minced Garlic
- 1 tsp Cumin
- 1 tsp Allspice
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive Oil
- Juice of 1 medium Lemon
Instructions
- In a large mixing bowl, combine ground meat, grated onion, parsley, garlic, cumin, allspice, salt, and pepper. Mix well until evenly combined.
- Shape the mixture into oval patties about ½ inch thick.
- Heat olive oil in a skillet over medium-high heat. Add patties without overcrowding the pan.
- Cook for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 160°F).
- Serve warm with pita or rice and a squeeze of fresh lemon juice.
Nutrition
- Serving Size: 2 patties (approximately 170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg