Keto Coleslaw (5-Ingredient Low Carb Recipe)
Experience the perfect blend of crunch and creaminess with this Keto Coleslaw! This 5-ingredient low-carb recipe transforms fresh cabbage into a delightful side dish that elevates any meal. With just 1.8g of net carbs per serving, it aligns seamlessly with low-carb lifestyles without sacrificing flavor. The tangy sweetness from apple cider vinegar complements the richness of mayonnaise, while celery seed adds an aromatic twist. Ideal for summer barbecues, family dinners, or meal prep, this quick and easy coleslaw is sure to become a staple in your kitchen. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded coleslaw mix (cabbage and carrots)
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Besti powdered monk fruit allulose blend
- 1 tsp celery seed
- Sea salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded coleslaw mix.
- In a small bowl, whisk together the mayonnaise and apple cider vinegar until smooth.
- Stir in the monk fruit sweetener, celery seed, sea salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss gently until well combined.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg