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Karahi Gosht (Lamb or Mutton Karahi)

Karahi Gosht (Mutton or Lamb Karahi)
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Indulge in the rich and aromatic flavors of Karahi Gosht, a traditional mutton or lamb curry that promises to elevate your dining experience. This dish is a celebration of slow-cooked meat, infused with a symphony of spices and complemented by the tangy richness of yogurt. As the tender pieces simmer in a thick, flavorful gravy, they absorb all the delightful aromas, creating a meal that not only nourishes but also warms the soul. Perfect for family dinners or special occasions, serve it alongside soft naan or fluffy basmati rice for an unforgettable culinary journey.

Ingredients

Scale
  • 1 kg lamb or mutton (bone-in pieces)
  • ¾ cup full-fat yogurt
  • 4 tablespoons mustard oil
  • 3 red onions (thinly sliced)
  • 4 cloves garlic (peeled)
  • 1 inch ginger (grated)
  • 1.5 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 2 teaspoons garam masala
  • 2 teaspoons Kashmiri red chili powder
  • 1.5 teaspoons fennel powder
  • 1 teaspoon coriander powder
  • 3 tablespoons tomato paste
  • ½ cup water

Instructions

  1. Rinse and pat dry the lamb or mutton pieces.
  2. In a bowl, marinate meat with yogurt, salt, turmeric, ginger, and garlic. Let it sit for at least 30 minutes.
  3. Heat mustard oil in a heavy pot until smoking. Sauté sliced onions until golden brown.
  4. Add marinated meat and cook for about 5 minutes until browned.
  5. Stir in spices and tomato paste; cook for another 2-3 minutes.
  6. Add water; cover and simmer on low heat for about 45 minutes to an hour until meat is tender.
  7. Adjust seasoning if necessary before serving.

Nutrition

Find it online: https://chopandcooktips.com/karahi-gosht-mutton-or-lamb-karahi/