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Japanese Zucchini & Onion Stir-Fry

Japanese Zucchini & Onion Stir-Fry
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Japanese Zucchini & Onion Stir-Fry is a vibrant, flavorful dish that brings together the sweet richness of caramelized onions and tender zucchini in a quick, easy-to-make stir-fry. Perfect for busy weeknights or as an elegant side dish, this recipe highlights umami flavors through simple ingredients like soy sauce and sesame oil. In just under 30 minutes, you can create a delightful dish that not only satisfies your taste buds but also nourishes your body with wholesome vegetables. Whether served alongside grilled chicken or over a bed of fluffy rice, this stir-fry transforms everyday dining into an extraordinary experience.

Ingredients

Scale
  • 2 medium-sized Japanese zucchinis, sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar (or mirin)
  • 2 teaspoons sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced onions and sauté for about 8–10 minutes until they are golden brown.
  2. Add the sliced zucchini to the skillet and cook for another 5–7 minutes until tender yet crisp.
  3. Drizzle in the soy sauce and rice vinegar, seasoning with salt and pepper to taste. Toss gently to coat the vegetables evenly and cook for an additional 1–2 minutes.
  4. Remove from heat and drizzle with sesame oil before serving warm.

Nutrition

Find it online: https://chopandcooktips.com/japanese-zucchini-onion-stir-fry/