Jalapeño Turkey Burgers
Indulge in juicy Jalapeño Turkey Burgers bursting with flavor! Try this easy recipe today and elevate your grilling game.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey thigh meat
- 2 jalapeños (finely chopped)
- ½ cup grated sharp cheddar cheese
- 4 brioche burger buns
- 1 large avocado (smashed)
- 1 cup pink pickled onions
- 4 tablespoons chipotle mayo
- 1 teaspoon jalapeno hot sauce (optional)
- ½ teaspoon garlic powder
- ¾ teaspoon kosher salt
- Freshly ground black pepper
Instructions
- In a large mixing bowl, combine ground turkey, chopped jalapeños, cheddar cheese, garlic powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into four equal patties, making a small indentation in the center of each.
- Chill the patties in the refrigerator for about 30 minutes.
- Preheat grill over medium-high heat. Grill patties for 5-6 minutes on each side until cooked through (internal temperature of 165°F).
- Toast brioche buns on the grill until golden brown.
- Assemble burgers by spreading chipotle mayo on buns, adding patty, smashed avocado, sliced jalapeños, and pickled onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/jalapeno-turkey-burgers/