Jalapeno Popper Egg Rolls
Indulge in the delightful crunch of Jalapeno Popper Egg Rolls, where cheesy goodness meets a spicy kick! These crispy bites are filled with a creamy blend of sharp cheddar and cream cheese, complemented by zesty jalapeños for that perfect flavor explosion. Ideal for any gathering, from game days to casual get-togethers, these egg rolls are sure to be a crowd-pleaser. With an easy preparation process, you’ll discover that making these savory snacks at home is not only satisfying but also fun! Serve them with a cool ranch dipping sauce for the ultimate snacking experience. Gather your friends and family around the table and enjoy every flavorful bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 4 large jalapeño peppers, seeded and finely diced
- 10 egg roll wrappers
- Vegetable or canola oil (for frying)
- Ranch dressing (for dipping)
Instructions
- In a large mixing bowl, combine softened cream cheese and shredded cheddar until smooth.
- Stir in diced jalapeños until evenly mixed.
- Lay one egg roll wrapper flat, spoon about 1/3 cup of filling onto the center, and wet the edges with water.
- Fold the bottom corner over the filling, then tuck in the sides and roll tightly to seal.
- Heat oil in a deep pot to 350°F (175°C). Fry egg rolls in batches until golden brown (about 2-3 minutes per side).
- Transfer fried egg rolls to paper towels to drain excess oil.
- Serve warm with ranch dressing.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 165
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/jalapeno-popper-egg-rolls/