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J Alexanders Carrot Cake

J Alexanders Carrot Cake Recipe
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Experience the joy of baking with my J Alexanders Carrot Cake Recipe, a delightful twist on a classic that combines moist layers of carrots and pineapple with a rich cream cheese frosting. This recipe captures not only the comforting flavors of tradition but also the warmth of home and nostalgia. Infused with buttermilk syrup, every bite offers an indulgent sweetness that’s simply irresistible. Perfect for any occasion, whether it’s a cozy weekend or a festive gathering, this cake is sure to impress your family and friends.

Ingredients

Scale
  • 6 ounces unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • 3/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 8-ounce can crushed pineapple (in its own syrup), drained
  • 2 cups julienned or matchstick carrots
  • 1 cup unsweetened shredded coconut
  • 1 cup pecan pieces (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In one bowl, mix together flour, baking soda, cinnamon, granulated sugar, and salt.
  3. In another bowl, whisk eggs, buttermilk, canola oil, and vanilla extract until smooth.
  4. Combine wet ingredients into dry ingredients gently; fold in crushed pineapple, carrots, coconut, and pecans.
  5. Pour the batter into the prepared dish and bake for 30–35 minutes or until a toothpick comes out clean.
  6. While the cake bakes, prepare the buttermilk syrup by simmering sugar, buttermilk, and vanilla until dissolved.
  7. Once baked, poke holes in the warm cake and pour over the syrup; let cool for at least two hours.
  8. For frosting, beat softened cream cheese and butter; gradually add powdered sugar and vanilla until smooth.
  9. Frost the cooled cake generously before serving.

Nutrition

Find it online: https://chopandcooktips.com/j-alexanders-carrot-cake-recipe/