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Italian Love Cake

Italian Love Cake
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Indulge in the enchanting layers of this Italian Love Cake, a delightful fusion of creamy ricotta and rich chocolate that brings warmth and joy to any occasion. With its luscious texture and harmonious flavors, each bite feels like a warm embrace from loved ones. This cake isn’t just dessert; it’s an experience that unites family and friends around the table, celebrating life’s special moments. Whether for birthdays, anniversaries, or a cozy family dinner, this cake promises comfort and happiness with every slice.

Ingredients

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  • 2 containers (15 ounces each) ricotta cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 7 large eggs (room temperature)
  • 1 box (15.25 ounces) chocolate or devil's food cake mix
  • 1/2 cup canola or vegetable oil
  • 1 cup water
  • 1 box (5 ounces) instant chocolate pudding
  • 3 cups cold milk
  • 1 container (8 ounces) whipped topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, mix ricotta cheese, sugar, and vanilla until smooth. Add eggs one at a time until fully blended.
  3. In another bowl, combine cake mix, oil, and water until smooth. Pour half into the prepared dish.
  4. Spoon the ricotta mixture over the chocolate layer without spreading too much.
  5. Pour the remaining chocolate batter on top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool for 30 minutes before preparing the topping by mixing pudding with cold milk and folding in whipped topping.
  8. Spread the topping over cooled cake and chill for at least two hours before serving.

Nutrition

Find it online: https://chopandcooktips.com/italian-love-cake/