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Italian Grandma’s Lemon Custard Cake – Classic Recipe

Italian Grandma’s Lemon Custard Cake – Classic Recipe
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Experience the warmth and nostalgia of Italian Grandma’s Lemon Custard Cake – Classic Recipe, a delightful dessert that brings the bright flavors of fresh lemons to life. This cake features a buttery, flaky crust cradling a silky custard, creating a harmonious balance between sweet and tangy. Ideal for spring gatherings or quiet afternoons with tea, each slice serves as a reminder of cherished family moments spent in the kitchen. Easy to prepare and bursting with flavor, this cake is sure to become a beloved classic in your home.

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar (for the crust)
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2–3 tbsp cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar (for the custard)
  • 3 large egg yolks (for the custard)
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter (for finishing)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and cold water until dough forms. Chill for 20 minutes.
  2. Pre-bake the crust at 350°F for about 12–15 minutes until golden.
  3. Make the custard: Whisk together granulated sugar, cornstarch, and lemon zest in a saucepan. Gradually add milk while whisking; heat over medium until thickened.
  4. Remove from heat; stir in lemon juice, butter, and vanilla extract.
  5. Pour custard into cooled crust; bake at 350°F for an additional 25–30 minutes until edges are set.
  6. Cool completely before slicing; refrigerate for at least two hours before serving.

Nutrition

Find it online: https://chopandcooktips.com/italian-grandmas-lemon-custard-cake-classic-recipe/