Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Indulge in the comforting warmth of the Italian Crescent Roll Sandwich Bake, a delightful fusion of classic Italian flavors and effortless preparation. This easy party favorite layers savory chicken, turkey, and provolone cheese between flaky crescent rolls, creating a dish that’s perfect for gatherings or family dinners. With its golden crust and gooey interior, every bite is a celebration of taste that will have your guests raving. Serve it warm with fresh salad or zesty marinara for dipping, making it an ideal choice for any occasion. Get ready to create cherished memories around the dinner table with this scrumptious recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup turkey pepperoni
- 1/2 cup banana pepper rings
- 1/2 cup roasted red peppers
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the dish, sealing seams.
- Layer chicken, turkey, provolone, pepperoni, banana peppers, and roasted red peppers over the dough.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough over the top, sealing edges securely.
- Bake for 20-25 minutes until golden brown and flaky.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg