Irresistibly Delicious Chopped Italian Grinder Sandwich
Enjoy an irresistible blend of flavors with our Irresistibly Delicious Chopped Italian Grinder Sandwich Recipe—quick to make and oh-so-tasty!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 4 ounces deli-sliced chicken
- 4 ounces deli-sliced turkey
- 4 ounces deli-sliced turkey pepperoni
- 4 ounces deli-sliced peppered turkey
- 4 ounces provolone cheese
- 1 cup shredded iceberg lettuce
- ½ large tomato, sliced
- ¼ large red onion, sliced
- ¼ cup sliced green or black olives (optional)
- ¼ cup sliced banana peppers (or jalapeños)
- 1 tablespoon fresh basil (optional)
- ½ tablespoon apple cider vinegar (or balsamic vinegar)
- 1½ tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning blend
- Salt and pepper (to taste)
- 1–2 tablespoons mayonnaise (or Greek yogurt)
- 1 teaspoon mustard (to taste)
Instructions
- Prepare the veggies: Wash the iceberg lettuce and pat dry. Slice the tomato into rounds and the red onion thinly.
- Mix the dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, mustard, salt, and pepper.
- Assemble the sandwich: Spread the dressing on the bottom slice of bread. Layer shredded lettuce, meats, provolone cheese, tomato slices, onions, olives, banana peppers, and optional basil.
- Toast: Close the sandwich with the top slice of bread. Wrap in foil and toast in an oven preheated to 350°F for about 10 minutes until heated through.
- Serve: Slice and enjoy immediately for best flavor.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 5g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg