Irish Flag Clementine Cucumber Salad
Experience the vibrant flavors of the Irish Flag Clementine Cucumber Salad, a refreshing and colorful dish that brings joy to any occasion. This salad combines sweet clementines, crisp cucumbers, creamy avocado, and a sprinkle of tangy goat cheese for a delightful burst of taste in every bite. Perfect for celebrating St. Patrick’s Day or brightening up a weekday meal, this salad is not only visually stunning but also packed with nutrients. Each ingredient plays its part in creating a symphony of flavors, making it an unforgettable addition to your table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: No cooking required
- Cuisine: Irish
Ingredients
Scale
- 10 cups mixed greens (baby spinach and arugula)
- 6 medium clementines (peeled and sliced)
- 2–3 mini cucumbers (thinly sliced)
- 1 medium ripe avocado (sliced)
- ¼ medium white onion (thinly sliced)
- ⅓ cup crumbled goat cheese
- ⅓ cup salted roasted pistachios (shelled)
- Honey white balsamic dressing
Instructions
- In a large bowl or serving platter, layer the mixed greens.
- Arrange the clementine slices evenly over the greens.
- Add the cucumber slices on top for crunch.
- Place the avocado slices gently among the other ingredients.
- Sprinkle the sliced onion over everything.
- Top with crumbled goat cheese and roasted pistachios.
- Drizzle with honey white balsamic dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg