Irish Coffee Cocktail
Indulge in the warm, comforting embrace of the Irish Coffee Cocktail—a delightful blend that combines rich coffee with soothing barley tea and a luxurious whipped cream topping. This non-alcoholic version retains all the magic of the classic cocktail, offering a unique experience perfect for cozy nights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 3 ounces Irish barley tea (or chamomile)
- 8 ounces fresh-brewed coffee
- 2 teaspoons brown sugar (or maple syrup)
- 1/4 cup heavy whipping cream (or coconut cream)
- Chocolate shavings (optional)
Instructions
- Warm your coffee mugs by filling them with hot water; let sit while you prepare.
- Whip the cream until thick yet pourable.
- Brew fresh coffee, then pour it into warmed mugs until three-quarters full.
- Stir in brown sugar until dissolved.
- Add 3 ounces of barley tea to each mug and stir gently.
- Layer whipped cream on top by pouring it over the back of a spoon for a beautiful finish.
- Garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 cocktail (approximately 350g)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/irish-coffee-cocktail/