Ina Garten Cape Cod Salad
Indulge in the vibrant flavors of the Ina Garten Cape Cod Salad Recipe, a delightful dish that captures the essence of summer in every bite. This refreshing salad combines crisp mixed greens with the tartness of Granny Smith apples and the sweetness of dried cranberries, all enveloped in a zesty citrus dressing. Topped with crunchy toasted walnuts, it becomes not just a meal but an experience that nourishes both body and soul. Perfect for casual lunches or elegant gatherings, this salad is as versatile as it is delicious. Whip it up in just 15 minutes and enjoy a burst of fresh flavors that brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed salad greens
- 1 large Granny Smith apple, diced
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts or pecans, chopped
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
Instructions
- In a large mixing bowl, whisk together orange juice, lemon juice, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Slowly drizzle in olive oil while whisking continuously to create an emulsion.
- Toast nuts in a dry skillet over medium heat for about 5 minutes until golden brown; let cool before chopping.
- In a large serving bowl, combine mixed greens, diced apple, dried cranberries, and toasted nuts.
- Drizzle with dressing and gently toss to coat all ingredients evenly.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/ina-garten-cape-cod-salad-recipe/