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In-N-Out Lettuce Burger

In-N-Out Lettuce Burger
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Savor the delightful explosion of flavors in this In-N-Out Lettuce Burger! This lighter take on a classic favorite wraps juicy beef patties in crisp lettuce leaves, balancing richness with fresh toppings and a creamy secret sauce. Imagine biting into a burger where every element—sweet caramelized onions, ripe tomatoes, crunchy dill pickles, and zesty mustard—comes together to create an unforgettable experience. Perfect for those seeking a healthier alternative without sacrificing taste, these burgers are ideal for busy weeknights or casual gatherings. Dive into a culinary journey that promises satisfaction with every bite.

Ingredients

Scale
  • 2 yellow onions
  • 1 tbsp avocado or olive oil
  • Sea salt
  • 1 pound ground beef (85/15 lean)
  • 8 leaves green leaf lettuce or 2 small heads of iceberg
  • 2 tomatoes (sliced)
  • 4 dill pickles (thinly sliced)
  • 2 tsp yellow mustard
  • 1/4 cup avocado oil mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp pickle relish
  • 1/2 tsp white grape juice vinegar

Instructions

  1. Heat a large skillet over medium heat and sauté thinly sliced yellow onions in avocado oil for about 20–30 minutes until caramelized. Stir occasionally and season lightly with sea salt.
  2. While the onions cook, preheat your grill or griddle to medium heat (350°F–400°F).
  3. Form ground beef into four patties, about ¾ inch thick. Season one side with yellow mustard.
  4. Place patties on the grill, mustard side down. Cook for about 6–10 minutes per side, adding cheese in the last few minutes if desired.
  5. To assemble, place each patty on a lettuce leaf and top with caramelized onions, sliced tomatoes, pickles, and your secret sauce made from mayo, ketchup, relish, and white grape juice vinegar.

Nutrition

Find it online: https://chopandcooktips.com/in-n-out-lettuce-burger/