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Holiday Spice Cheesecake

How to Make a Holiday Spice Cheesecake
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Indulge in the warmth and joy of the holiday season with this delightful Holiday Spice Cheesecake. Bursting with creamy richness and aromatic spices, each slice is a celebration of flavors that invites loved ones to gather around the table. The buttery graham cracker crust provides the perfect crunchy contrast to the velvety filling infused with cinnamon and allspice, while a light whipped topping adds a touch of elegance. This cheesecake is not just dessert; it’s an experience designed to create unforgettable moments during festive gatherings. Easy to make and even easier to enjoy, this Holiday Spice Cheesecake will undoubtedly become a cherished favorite at your celebrations.

Ingredients

Scale
  • 1–3/4 cups graham cracker crumbs (gluten-free option available)
  • 1/3 cup melted unsalted butter
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs, lightly beaten
  • 2 cups sour cream (gluten-free option available)
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon allspice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of the prepared pan.
  3. In another bowl, beat together softened cream cheese, brown sugar, and granulated sugar until smooth. Gradually add eggs at low speed until just combined.
  4. Fold in sour cream, vanilla extract, cinnamon, allspice, and salt until evenly mixed. Pour filling over crust in the springform pan.
  5. Bake for 55-65 minutes or until edges are set but center has a slight jiggle. Cool on wire rack for about 10 minutes before refrigerating overnight.
  6. For serving, whip heavy cream with powdered sugar and cinnamon until soft peaks form; top cheesecake slices before enjoying.

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