How to Grill Chicken Breasts (so they turn out juicy every time!)
Discover how to grill chicken breasts (so they turn out juicy every time!) with this simple yet flavorful recipe that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 medium-sized boneless skinless chicken breasts
- 1 1/2 tablespoons kosher salt
- 1 1/2 tablespoons ground black pepper
Instructions
- Create a seasoning mix by combining kosher salt and ground black pepper in a small bowl.
- Pat the chicken breasts dry with paper towels to ensure proper browning.
- Preheat your grill to medium heat (around 400°F) for even cooking.
- Generously season both sides of the chicken with the seasoning mix.
- Place the chicken directly over the flames on the grill, cooking undisturbed for about 4-5 minutes on each side until golden brown.
- Move the chicken to an area of indirect heat, cover, and cook for an additional 5-7 minutes until it reaches an internal temperature of 165°F.
- Allow the chicken to rest for at least 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 660mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 145mg