Honey Carrot Pie
Indulge in the enchanting flavors of Honey Carrot Pie, a unique dessert that beautifully combines sweet carrots and clover honey within a crunchy Biscoff cookie crust. This delightful pie is not only a feast for the eyes but also an experience that captures the essence of comfort and joy with each slice. The creamy filling evokes nostalgia while showcasing modern culinary creativity, making it perfect for special gatherings or cozy afternoons at home. With its inviting aroma and rich texture, this pie is sure to become a cherished favorite among family and friends.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- 3 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar
- 2 tablespoons water
- Pinch kosher salt
- ½ teaspoon coarse kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Biscoff crumbs, melted butter, brown sugar, and a pinch of salt in a bowl until mixed. Press into a 9-inch pie plate.
- Steam carrots until fork-tender (20–30 minutes). Blend with honey, granulated sugar, water, vanilla extract, and kosher salt until smooth.
- In another bowl, whisk eggs and cream together; fold in the carrot mixture gently.
- Pour filling into the crust and bake for 45–55 minutes until set but slightly wobbly in the center.
- Cool completely before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 325
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/honey-carrot-pie/