High Protein Cottage Cheese Bagels
Discover the joy of homemade High Protein Cottage Cheese Bagels, where a simple dough transforms into fluffy, golden delights. These bagels are perfect for breakfast or as a satisfying snack any time of day. Filled with protein-rich cottage cheese, they offer a unique texture that’s both airy and hearty. Imagine pairing them with creamy avocado or your favorite nut butter for an irresistible treat! Easy to make and delightful to share, these bagels will elevate your culinary experience while keeping you nourished.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat/gluten-free)
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- Everything bagel seasoning (or sesame/poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Blend cottage cheese until smooth and transfer to a large bowl. Mix in flour, baking powder, and salt.
- Knead the mixture on a floured surface until smooth, adding flour as necessary.
- Divide dough into four equal portions; shape each into a ball and then roll into 10-inch ropes. Form circles by pinching ends together.
- Brush with beaten egg and sprinkle with your choice of seasoning.
- Bake on a parchment-lined sheet for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://chopandcooktips.com/high-protein-cottage-cheese-bagels/