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Herby Avocado Egg Salad (10-minute lunch!)

Herby Avocado Egg Salad (10-minute lunch!)
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Herby Avocado Egg Salad (10-minute lunch!) is a vibrant twist on a classic dish that combines creamy avocados with protein-packed eggs, all tied together with zesty herbs and Greek yogurt. This refreshing salad is not only quick to prepare—ready in just ten minutes—but also incredibly nutritious and satisfying. Imagine enjoying this delightful mix spread on toasted whole grain bread or served alongside crunchy multigrain crackers, making it perfect for a busy lunch or picnic gathering. With its bright flavors and colorful ingredients, this egg salad will become your go-to recipe whenever you’re craving something hearty yet healthy.

Ingredients

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  • 4 hard-boiled eggs, chopped
  • 2 small ripe avocados
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Gather all your ingredients and chop the hard-boiled eggs, red onion, celery, and parsley.
  2. In a medium mixing bowl, combine the chopped eggs, red onion, celery, parsley, and dill.
  3. Add Greek yogurt, Dijon mustard, lemon juice, salt, and pepper; mix gently to combine.
  4. Halve the avocados and scoop the flesh into the bowl. Mash them lightly with a fork while keeping some chunks intact for texture.
  5. Taste and adjust seasoning if necessary; let the salad rest for about 10 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/herby-avocado-egg-salad-10-minute-lunch/