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Guinness and Irish Cheddar Macaroni and Cheese

Guinness and Irish Cheddar Macaroni and Cheese
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Indulge in the rich and creamy goodness of this delightful Guinness and Irish Cheddar Macaroni and Cheese! This comforting dish transforms a classic favorite into a sophisticated culinary experience, perfect for family dinners or cozy gatherings. The combination of sharp Irish cheddar and hearty stout creates an unforgettable flavor profile that balances nostalgia with modern flair. With layers of creamy cheese enveloping perfectly cooked elbow macaroni, every bite is a warm embrace. Topped with a crunchy garlic breadcrumb layer, this dish is not just satisfying; it’s an absolute crowd-pleaser. Get ready to enjoy a mac and cheese that elevates comfort food to gourmet status!

Ingredients

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  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • â…” cup non-alcoholic stout (or beef broth)
  • 1½ cups 2% milk
  • ½ cup half-and-half
  • 1 tablespoon Dijon mustard
  • 3½ cups shredded Irish cheddar cheese
  • ½ cup cream cheese
  • ½ cup panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Boil elbow macaroni in salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Whisk in flour until smooth, cooking for about 2 minutes.
  3. Gradually add the non-alcoholic stout (or beef broth), milk, and half-and-half while whisking continuously until thickened (about 3–5 minutes).
  4. Lower the heat and stir in salt, pepper, Dijon mustard, cream cheese, and shredded Irish cheddar until fully melted and smooth.
  5. Combine the cooked macaroni with the cheese sauce until well coated.
  6. Preheat oven to 375°F (190°C). Transfer the mac and cheese to a baking dish.
  7. In a small skillet, sauté minced garlic in melted butter; mix with panko breadcrumbs before sprinkling over the mac and cheese.
  8. Bake for 20–25 minutes or until golden brown on top.

Nutrition

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