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Ground Turkey Stuffed Peppers

Ground Turkey Stuffed Peppers
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Experience the joy of home cooking with these vibrant Ground Turkey Stuffed Peppers. Bursting with flavor and nutrition, these stuffed peppers feature a savory blend of lean ground turkey, nutty wild rice, and colorful bell peppers. Each bite delivers a satisfying combination of textures and flavors, making this dish perfect for cozy weeknight dinners or impressive gatherings. The melting cheddar cheese adds a comforting finish that will delight your taste buds. Plus, they are easy to prepare and adaptable for meal prep, ensuring you always have a wholesome option on hand.

Ingredients

Scale
  • 6 large bell peppers
  • 2 cups cooked wild rice
  • 1 lb 93% lean ground turkey
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 jar (16 oz) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1.5 cups sharp cheddar cheese, shredded
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350°F.
  2. Boil bell peppers in salted water for five minutes; drain upside down on paper towels.
  3. In a skillet, heat olive oil over medium heat and sauté garlic and onion until fragrant (about two minutes).
  4. Add ground turkey; brown until no pink remains (around six-seven minutes).
  5. Stir in crushed tomatoes, cooked wild rice, Italian seasoning, salt, and pepper until well combined.
  6. Fill each pepper with the turkey mixture, placing them upright in a baking dish.
  7. Bake for 25 to 30 minutes or until peppers are tender.
  8. Top with cheddar cheese and bake an additional five minutes until melted.

Nutrition

Find it online: https://chopandcooktips.com/ground-turkey-stuffed-peppers/