Grilled Hot Honey Chicken with Lime Corn Salad
Savor delicious Grilled Hot Honey Chicken with Lime Corn Salad – a simple yet flavorful weeknight meal that’s sure to impress! Try it today!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons hot honey
- 1 teaspoon freshly grated lemon zest
- 1 garlic clove (minced)
- Kosher salt and pepper to taste
- 6 ears sweet corn (kernels cut from the cob)
- 2 green onions (thinly sliced)
- ¼ cup chopped fresh cilantro
- ¼ cup sour cream
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon freshly grated lime zest
Instructions
- Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, hot honey, lemon zest, and garlic. Coat chicken thighs in marinade and let sit for at least 30 minutes.
- Preheat the grill to high heat.
- Grill the chicken: Place marinated chicken on the grill for about 5 minutes per side until cooked through (internal temperature reaches 165°F). Let rest for 5-10 minutes.
- Prepare the corn salad: In a bowl, mix corn kernels, green onions, cilantro, sour cream, lime juice, lime zest, salt, and pepper until well combined.
- Serve: Plate grilled chicken with corn salad on the side.
Nutrition
- Serving Size: 1 chicken thigh (150g) with salad
- Calories: 380
- Sugar: 9g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg