Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is the ultimate summertime side dish that brings together the sweetness of fresh corn and the richness of creamy butter. Ideal for backyard barbecues, picnics, or casual family dinners, this quick and easy recipe transforms simple ingredients into a delightful flavor experience. Picture unwrapping foil packets to reveal perfectly grilled corn, steaming with buttery goodness and hints of garlic. With just 30 minutes from prep to grill, you can customize each ear with your favorite spices or herbs, making it a versatile addition to any meal. Gather your loved ones around the grill and savor the joy of summer cooking together with this unforgettable dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 tablespoons softened butter (or coconut oil for a dairy-free option)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears sweet corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a bowl, mix softened butter with salt, garlic powder, and black pepper until smooth.
- Generously coat each ear of corn with the butter mixture.
- Wrap two ears of corn in aluminum foil, sealing tightly to keep moisture in.
- Grill for about 20 minutes, flipping halfway through for even cooking.
- Carefully unwrap the foil packets and serve warm with additional butter and seasonings as desired.
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 182
- Sugar: 3g
- Sodium: 171mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/grilled-corn-on-the-cob-in-foil/