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Green Onion Zucchini Cheddar Quick Bread

Green Onion Zucchini Cheddar Quick Bread
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Green Onion Zucchini Cheddar Quick Bread is a delightful culinary creation that brings together the fresh flavors of summer vegetables and the rich, comforting taste of cheese. This easy-to-make quick bread combines shredded zucchini, zesty green onions, and sharp cheddar to create a savory loaf that’s perfect for breakfast, lunch, or as an indulgent snack.

Ingredients

Scale
  • 1 1/2 cups shredded zucchini
  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt
  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 1/2 cups sharp cheddar cheese, grated
  • 2 chopped green onions

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In one bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, vinegar, egg, and melted butter; whisk until smooth.
  4. Fold the wet ingredients into the dry ingredients gently until just combined.
  5. Stir in the zucchini, green onions, and cheese until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before slicing.

Nutrition

Find it online: https://chopandcooktips.com/green-onion-zucchini-cheddar-quick-bread/