Greek Beet Salad (Patzarosalata)
Greek Beet Salad (Patzarosalata) is a vibrant and nutritious dish that beautifully combines tender beets, garlicky dressing, creamy feta cheese, and tangy pickled red onions. With its refreshing flavors and colorful presentation, this salad is perfect for any occasion—be it a light appetizer or a side dish at your next gathering. Rich in vitamins and easy to prepare, Greek Beet Salad is not only delicious but also a healthy addition to your meals. The unique blend of textures and flavors will impress your guests and elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Ingredients
Scale
- 3 large beets
- 4 cloves garlic
- 1/2 cup olive oil
- 3/4 cup red wine vinegar
- 1/2 cup feta cheese
- 1 small red onion
Instructions
- Cook the beets in a large pot of boiling water for 40-50 minutes until tender. Cool, peel, and slice them.
- Prepare quick pickled red onions by mixing sliced onions with warm water and red wine vinegar; set aside.
- In a small bowl, whisk together olive oil, vinegar, minced garlic, salt, and pepper.
- Combine the sliced beets with the dressing in a large bowl; toss gently.
- Top with crumbled feta cheese and drained pickled onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/greek-beet-salad-patzarosalata/