Gooey Reese’s Cheesecake Cookies
Indulge in the bliss of Gooey Reese’s Cheesecake Cookies, a delightful concoction that marries the rich flavors of creamy cheesecake and the beloved taste of peanut butter cups. These cookies are not only simple to prepare but also create an unforgettable experience whether you’re baking for a family gathering or enjoying a cozy night in. With a gooey center that melts in your mouth and crispy edges, each bite is a celebration of flavors and textures that will have everyone craving more. This recipe is perfect for bakers of any skill level, making it an ideal choice for fun baking projects with kids or as a crowd-pleaser at parties. Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped Reese’s Peanut Butter Cups
- 8 ounces cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chopped Reese’s Peanut Butter Cups and cream cheese until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets and press down gently.
- Bake for 10-12 minutes until edges are golden but centers are soft. Allow to cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 190
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg