Gooey Coffee Caramel Cake
Indulge in the delightful experience of our Gooey Coffee Caramel Cake—a heavenly blend of rich coffee flavors and silky caramel that melts in your mouth. This cake is not just a dessert; it evokes warmth and nostalgia, reminiscent of joyful moments shared with loved ones. With each slice, you’ll discover a moist, fluffy texture complemented by a luscious caramel sauce that seeps into every bite. Whether you’re hosting a gathering or enjoying a cozy night in, this cake promises to steal the spotlight and leave everyone craving more. Grab your apron and embark on this delicious adventure that brings together the best of both coffee and caramel!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ¼ cup heavy cream
- ½ cup unsalted butter (for caramel sauce)
- 1 teaspoon vanilla extract (for caramel sauce)
- Pinch of salt
- 2 tablespoons brewed coffee (for caramel sauce)
- 1 tablespoon powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In another large bowl, beat softened butter and egg until light and fluffy.
- Mix in cooled brewed coffee, buttermilk, and vanilla extract to the butter mixture.
- Gradually add dry ingredients to the wet mixture until combined.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the caramel sauce by melting brown sugar with remaining unsalted butter and heavy cream over medium heat until thickened. Stir in vanilla extract and a pinch of salt.
- Drizzle warm caramel over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/gooey-coffee-caramel-cake/