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Gochujang Caramel Cookies That Will Ignite Your Taste Buds

Gochujang Caramel Cookies That Will Ignite Your Taste Buds
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Gochujang Caramel Cookies That Will Ignite Your Taste Buds are a unique culinary experience that perfectly marries sweet and spicy flavors. Inspired by Korean cuisine, these cookies offer a delightful twist on traditional treats with the addition of gochujang, a Korean chili paste that enhances the sweetness of caramel and adds a kick of umami. Each bite delivers a wonderful contrast of textures, from crispy edges to a chewy center, making them irresistible for any occasion. Whether you enjoy them as an afternoon snack or serve them at gatherings, these cookies are sure to impress!

Ingredients

Scale
  • 8 tbsp unsalted butter, softened
  • 2 tbsp light brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.75 tsp kosher salt
  • 0.25 tsp ground cinnamon
  • 1 heaping tbsp gochujang

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the wet mixture until just combined.
  5. Gently fold in the gochujang until evenly distributed throughout the dough.
  6. Chill the cookie dough in the refrigerator for at least 30 minutes.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 12-13 minutes until edges are golden but centers remain soft.
  9. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://chopandcooktips.com/gochujang-caramel-cookies-that-will-ignite-your-taste-buds/