Ginger Soy Fish Recipe
Savor the delightful flavors of this Ginger Soy Fish Recipe – quick, easy, and utterly satisfying! Try making it tonight for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 12 oz halibut (or other white fish)
- 1 tablespoon cornstarch
- 2-inch ginger, sliced into thin strips
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
Instructions
- Cut halibut into bite-sized pieces and coat with cornstarch.
- Slice ginger into thin strips.
- In a small bowl, mix soy sauce, water, sugar, and sesame oil to create the sauce.
- Heat cooking oil in a non-stick skillet over medium-high heat; add ginger and sauté until fragrant.
- Gently add the coated fish to the skillet; cook for about 3-4 minutes on each side until golden brown.
- Pour the sauce over the fish; simmer for 1-2 minutes until thickened.
- Garnish with scallions before serving.
Nutrition
- Serving Size: 1 fillet (175g)
- Calories: 290
- Sugar: 6g
- Sodium: 740mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/ginger-soy-fish-recipe/