Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes is a delightful one-pan meal that combines juicy sirloin steak bites with crispy baby potatoes, all infused with the aromatic goodness of garlic and butter. This quick and satisfying recipe is perfect for cozy family dinners or casual entertaining with friends. The tender steak and golden potatoes create a symphony of flavors and textures that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons unsalted butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the baby potatoes, season with salt, pepper, and paprika. Cook until golden brown and fork-tender, about 15 minutes.
- Remove the potatoes from the skillet. In the same skillet, add the remaining olive oil and 2 tablespoons of butter. Season the sirloin cubes with salt, pepper, and Italian herbs; sear them for 2–3 minutes on each side until browned but still juicy.
- Lower heat to medium-low, add minced garlic and remaining butter to the skillet with steak bites. Sauté until fragrant (about 1 minute).
- Return potatoes to the skillet and gently toss everything together for another minute to heat through.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 425
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/garlic-steak-bites-and-potatoes/