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Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce

Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
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Get ready to indulge in a comforting bowl of Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce that’s bursting with flavor! This delightful dish features succulent shrimp sautéed to perfection and enveloped in a rich, creamy sauce infused with the tangy sweetness of sun-dried tomatoes and aromatic garlic. Each forkful is a celebration of Italian-inspired culinary bliss, perfect for both busy weeknights and special gatherings.

Ingredients

Scale
  • 8 oz fettuccine pasta (gluten-free option available)
  • 1 lb shrimp, uncooked
  • 4 oz sun-dried tomatoes in olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup half-and-half (or whole milk)
  • 1 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper
  • 1 cup freshly shredded Parmesan cheese

Instructions

  1. Boil the fettuccine in salted water according to package instructions until al dente. Drain, reserving half a cup of pasta water.
  2. In a skillet over medium heat, sauté minced garlic and drained sun-dried tomatoes in two tablespoons of oil from the tomatoes for about one minute.
  3. Add the shrimp, salt, and paprika; cook until the shrimp are pink and opaque.
  4. Pour in the heavy cream and bring to a gentle simmer. Whisk in half-and-half and add basil and crushed red pepper. Stir until well combined.
  5. Gradually add Parmesan cheese while stirring until melted. Adjust thickness with reserved pasta water if necessary.
  6. Toss the cooked fettuccine into the sauce until evenly coated; let it sit off heat for 2-3 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/garlic-shrimp-pasta-with-spicy-sun-dried-tomato-cream-sauce/