Garlic Sauce Baby Potatoes
Elevate your meals with these Garlic Sauce Baby Potatoes—crispy and creamy delight awaits! Try this recipe now for an unforgettable side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (or vegan butter)
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thoroughly wash the baby potatoes, then dry them completely. Toss in olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- While the potatoes roast, melt butter in a sauté pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not burnt.
- Once roasted, combine the potatoes with the garlic sauce in the sauté pan, tossing gently to coat.
- Transfer to a serving platter and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/garlic-sauce-baby-potatoes/