Fresh Strawberry Muffins
Fresh Strawberry Muffins are a delightful way to start your day, capturing the essence of summer’s sweetest berries in every bite. These muffins are light and fluffy, infused with the juicy goodness of fresh strawberries and a hint of aromatic cinnamon that creates a warm and inviting flavor profile. Perfect for breakfast or as a sweet snack, they evoke memories of cozy mornings spent with loved ones. With simple ingredients and easy preparation, these muffins transform into a heartwarming treat that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or melted coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs and oil until smooth. Fold in the sliced strawberries.
- Gently combine the wet ingredients into the dry mixture until just blended—avoid overmixing.
- Fill greased muffin tins nearly full with batter.
- Bake at 425°F for 5 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 15-19 minutes or until a toothpick comes out clean.
- Let cool in tins for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/fresh-strawberry-muffins/