Fresh Strawberry Cupcakes
Indulge in the delightful taste of Fresh Strawberry Cupcakes, a perfect treat for spring and summer gatherings. These moist cupcakes are infused with juicy strawberries and topped with creamy strawberry buttercream frosting, creating an explosion of flavor in every bite. Whether you’re celebrating a birthday, hosting a picnic, or simply treating yourself to a cozy afternoon snack, these cupcakes are sure to bring smiles and joy to everyone. Easy to make and even easier to love, this recipe will become a cherished favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup + 2 tbsp milk
- 1 1/2 cups chopped fresh strawberries
Instructions
- Preheat the oven to 350°F (176°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and milk until combined.
- Gradually add dry ingredients to the wet mixture; fold until just combined.
- Gently fold in chopped strawberries.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting with strawberry buttercream.
Nutrition
- Serving Size: 1 cupcake (73g)
- Calories: 244
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://chopandcooktips.com/fresh-strawberry-cupcakes/