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Fresh Apricot Crisp

Fresh Apricot Crisp
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Fresh Apricot Crisp is a delightful dessert that captures the essence of summer in every bite. With juicy apricots mingled with warm spices and topped with a crunchy oat layer, this dish not only brings back nostalgic memories but also creates new ones around the table. Perfect for gatherings or a cozy evening treat, this easy-to-make crisp will impress your guests and satisfy your sweet tooth. Whether you choose to stick with apricots or substitute them with peaches or nectarines, this recipe is versatile and bound to become a family favorite. Serve it warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an indulgent experience.

Ingredients

Scale
  • 6 cups fresh apricots (pitted and sliced)
  • Zest of one small lemon
  • 1 tablespoon cornstarch
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ cup honey (or pure maple syrup or granulated sugar)
  • 1 cup old-fashioned oats
  • ¾ cup white whole wheat flour (or all-purpose flour)
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 3 tablespoons pure maple syrup (or brown sugar)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced apricots, lemon zest, cornstarch, ground ginger, ground cinnamon, and honey. Toss until well coated.
  3. In another bowl, mix old-fashioned oats, flour, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in maple syrup or brown sugar.
  4. Spread the apricot mixture evenly in a baking dish (9×13 inches). Top with the oat mixture.
  5. Bake for about 32 minutes or until golden brown and bubbly around the edges.
  6. Allow to cool for at least 10 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/fresh-apricot-crisp/