French Toast Cookies with Maple Glaze
Indulge in the delightful world of baking with these French Toast Cookies with Maple Glaze—a treat that perfectly marries the nostalgic flavors of breakfast with the joy of cookies. Imagine taking a bite of these soft, tender cookies, infused with comforting spices and drizzled with a luscious maple glaze. Each cookie offers a symphony of buttery notes, warm cinnamon, and that unmistakable hint of maple syrup, making them a perfect choice for gatherings or cozy evenings at home. Easy to prepare and utterly scrumptious, these cookies are sure to become your new favorite treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 2 cups granulated sugar, divided
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1/2 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1 tsp baking powder
- 2 1/4 cups all-purpose flour
- 1 tbsp cinnamon (for coating)
- For the glaze: 2 cups powdered sugar, 2 tbsp milk, 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and maple syrup; mix until well combined.
- Gradually incorporate nutmeg, salt, baking powder, and flour until just mixed.
- Shape dough into balls and roll in a mixture of cinnamon and remaining sugar before placing on baking sheets.
- Slightly flatten each cookie before baking for 8-10 minutes until edges are golden.
- Allow cookies to cool briefly before glazing them with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg